Those in the street are seafood-based usually made of fish meat and cuttlefish. Kikiam is made of ground pork and vegetables wrapped in bean curd sheets deep-fried and served with sweet sour or spicy sauce.
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Sinanglay na Hasa-Hasa Stewed Fish Recipe Sinanglay na hasa-hasa is fish wrapped in pechay and slowly stewed in coconut milk.
Street food recipes philippines. Cooking sinanglay na hasa-hasa requires wrapping fish in a leafy vegetable like pechay or bok choy and slowly stewing it in coconut milk.
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